Recipes
We know successful restaurants need to keep customers excited. Here are a few of our most inspired recipes.
Triple Onion Dip
Rich, savory, and irresistibly dippable—this creamy dip layers three kinds of onions for bold flavor in every scoop.
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Panzanella Salad With Big Apple Bites
A refreshing summer twist on the classic—ripe tomatoes, crisp veggies, and crunchy pretzel croutons that soak up all the summer flavors.
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Carrot Cake Dip with Big Apple Bites
Easter’s sweetest sidekick. Coconut, carrot, and cream cheese—made to dip with Big Apple Bites
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French Onion Soup with Pretzel Croutons
A classic with a twist. Rich soup, gooey cheese, and soft pretzel croutons—comfort in every spoonful.
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