Recipes
We know successful restaurants need to keep customers excited. Here are a few of our most inspired recipes.
Triple Onion Dip
Rich, savory, and irresistibly dippable—this creamy dip layers three kinds of onions for bold flavor in every scoop.
Pickled Dry Rub Pub Provisions
Tart, tangy, and totally craveable. This pickle-infused dry rub brings bold flavor to your favorite pretzels.
Panzanella Salad With Big Apple Bites
A refreshing summer twist on the classic—ripe tomatoes, crisp veggies, and crunchy pretzel croutons that soak up all the summer flavors.
Muffaletta Sandwich with The Brooklyn Beast
This ain’t your average sandwich—stacked meats, sharp provolone, and zesty tapenade on a bold pretzel bun that can handle it all.
BBQ Hot Dog on Bronx Buns
A double dose of decadence—juicy hot dog, saucy pulled pork, crisp slaw, and pickles pilled high on our Bronx Bun.
Caprese Sandwich with Brooklyn Beast Buns
Summer in every bite. Creamy mozzarella, juicy tomatoes, and basil stacked on our boldest bun.
Mexican Fiesta (7 layer) Dip
Mexican Fiesta (7 layer) Dip: Cheesy. Zesty. Made to dunk with Pub Provisions. Add a margarita and call it a party.
Charcuterie OG Pretzel Board
Your go-to grazing board just got a serious upgrade. This soft pretzel centerpiece brings salty, chewy perfection to every bite of cheese, meat, and jam.
Carrot Cake Dip with Big Apple Bites
Easter’s sweetest sidekick. Coconut, carrot, and cream cheese—made to dip with Big Apple Bites
French Onion Soup with Pretzel Croutons
A classic with a twist. Rich soup, gooey cheese, and soft pretzel croutons—comfort in every spoonful.
Valentine’s Day Cannoli Dip
Sweet, creamy white chocolate cannoli dip meets our soft Big Apple Pretzel Bites. Love never tasted so good.