Recipes

Your favorite NY brunch, slider-sized.

Cheesy, NY deli-inspired dip. Yes, please.

Classic street food meets soft pretzel buns. Bold, hearty, delicious.

A NY deli favorite reimagined with tangy sauerkraut and pretzel perfection.

All the rich, savory goodness of French onion soup in a slider.

Melty Brie and cranberry. Gooey, sweet, and delicious.

The perfect holiday treat for dunking pretzels.

Thanksgiving leftovers but on a pretzel slider.

Fall flavors meet creamy and cheesy dip.

A lighter Philly classic, served on pretzel buns with all the fixings.

Your classic stuffing with a twist.

A crave-worthy maple BEC breakfast sandwich served on toasted pretzel buns.

A yummy combination of two beloved favorites, hot dogs and nachos.

A classic. No description needed.

Loaded with the delicious flavors of the Windy City.

A modern take on a BLT. After trying this crispy prosciutto, your customers might never go back.

Coated in garlic butter and sprinkled with parmesan. Yes, please!

A perfect appetizer with a satisfying cheese-pull in every bite.

Tangy, smokey, and decadent.

A simple yet delicious way to elevate any soft pretzel.