Recipes

We know successful restaurants need to keep customers excited. Here are a few of our most inspired recipes.

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A New York twist on brunch. Soft pretzel pieces layered with savory sausage, spinach, cheddar, and baked until golden perfection.

Warm, buttery, garlicky goodness—our soft OG pretzel reimagined.

Your classic stuffing with a twist.

Tangy, smokey, and decadent.

A simple yet delicious way to elevate any soft pretzel.

Creamy and rich in robust flavors of German cheeses.