Recipes
We know successful restaurants need to keep customers excited. Here are a few of our most inspired recipes.
Triple Onion Dip
Rich, savory, and irresistibly dippable—this creamy dip layers three kinds of onions for bold flavor in every scoop.
Pickled Dry Rub Pub Provisions
Tart, tangy, and totally craveable. This pickle-infused dry rub brings bold flavor to your favorite pretzels.
Panzanella Salad With Big Apple Bites
A refreshing summer twist on the classic—ripe tomatoes, crisp veggies, and crunchy pretzel croutons that soak up all the summer flavors.
Mexican Fiesta (7 layer) Dip
Mexican Fiesta (7 layer) Dip: Cheesy. Zesty. Made to dunk with Pub Provisions. Add a margarita and call it a party.
Charcuterie OG Pretzel Board
Your go-to grazing board just got a serious upgrade. This soft pretzel centerpiece brings salty, chewy perfection to every bite of cheese, meat, and jam.
French Onion Soup with Pretzel Croutons
A classic with a twist. Rich soup, gooey cheese, and soft pretzel croutons—comfort in every spoonful.