Mexican Fiesta (7 layer) Dip

Ingredients:
2 cups sour cream
2 tablespoons taco seasoning
1 (16 oz) can refried beans
2 cups Guacamole
2 cups shredded Mexican-blend cheese (8 ounces)
4 Roma Tomatoes, seeded and diced
2 (2.25.ounce) cans sliced black olives, drained
1 cup chopped scallions
Pub provisions pretzel, for serving

Directions:
In a medium bowl stir together sour cream and taco seasoning until combined.

Spread into an even layer on a serving platter, refried beans, guacamole and sour cream. Top with shredded cheese, diced tomatoes, sliced olives and chopped scallions. Serve with pub provisions pretzel for dipping.