German Cheese Dip
Ingredients
8 ounces Camembert Cheese, sliced, rind on
4 ounces cream cheese, room temperature
¼ cup white onion, finely chopped
1 ½ tablespoons wheat beer
1 teaspoon smoked paprika, plus more for garnish
½ teaspoon caraway seeds, plus more for garnish
Salt & pepper, to taste
InstructionsIn a medium bowl, using a fork, mash the Camembert cheese into chunks. Using a hand held electric mixer, mix in the remaining ingredients. Pour into a serving bowl. Garnish with additional paprika and caraway seeds.